Ready in Minutes, the Cookbook by Alan Coxon

Author:Alan Coxon
Language: eng
Format: epub
Publisher: Penguin Random House South Africa
Published: 2018-09-17T00:00:00+00:00

Middle Eastern kibbeh

Serves 4

Kibbeh is a tasty Middle Eastern speciality of minced lamb and bulgur wheat, shaped into patties and fried. This dish is great for lunch or dinner and is ideal to take on a picnic.

450 g lamb mince (you can also use beef mince)

45 ml olive oil

1 onion, finely chopped

50 g pine nuts (you can also use hazelnuts or walnuts)

7.5 ml ground allspice

60 ml chopped fresh coriander

225 g bulgur wheat, soaked and drained

1 fresh red chilli

5 ml tomato paste

120 g mozzarella cheese, grated (optional)

15 ml finely chopped fresh rosemary

salt and freshly ground black pepper

a little oil for frying

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